Hi! I am Bernardine Stefani, and I'm just simply here for the love of food.
I graduated from University of Indonesia, majoring in China Studies. I wasn't a 'model student', but I was highly passionate in what I was studying. I'm currently working in a government tourism company, but my dream was always to become someone who works in an art or literature division.
Overally, I love all kinds of food. Particularly, I love my food to be kind of messy, unique, and affordable. That's what inspired me to create this blog.
The name FARCulinary itself stands for Fun, Affordable and Relatable Culinary. I want to show you food that is delicious yet affordable. I also want to tell my experience in such a way that can make the readers relate to it. Make them feel like they were there.
I am looking forward to future posts of FARCulinaries to present to you guys. Cheerios!
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